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  T3 Barley Sandbox

Trait wort viscosity

Phenotypes name wort viscosity
Alternate name wort viscosity
Description Measures the wort flow by falling time in a viscometer.
TO number
Datatype numeric
Max pheno value 10
Min pheno value 0
Updated on 2016-03-14 08:54:02

Phenotype Categories

Phenotype Category Name
Malting quality View

Units

Unit Name
cP View

Available Datasets for this Phenotype

Year Trial Name Traits
2009 HOUH_2009_StPaul alpha amylase,diastatic power,free amino nitrogen,grain protein,heading date,malt beta-glucan,malt extract,plant height,soluble protein/ total protein,wort protein,wort viscosity
2010 HOUH_2010_Crookston alpha amylase,diastatic power,free amino nitrogen,grain protein,grain yield,heading date,malt beta-glucan,malt extract,plant height,soluble protein/ total protein,wort protein,wort viscosity
2010 HOUH_2010_StPaul alpha amylase,diastatic power,free amino nitrogen,grain protein,grain yield,heading date,lodging,malt beta-glucan,malt extract,plant height,soluble protein/ total protein,wort protein,wort viscosity
2011 HOUH_2011_Crookston alpha amylase,diastatic power,free amino nitrogen,grain protein,grain yield,heading date,malt beta-glucan,malt extract,soluble protein/ total protein,wort protein,wort viscosity
2011 HOUH_2011_StPaul alpha amylase,diastatic power,free amino nitrogen,grain protein,grain yield,heading date,lodging,malt beta-glucan,malt extract,plant height,soluble protein/ total protein,wort protein,wort viscosity
2013 13FA57RH alpha amylase,alpha amylase (megazyme),alpha glucosidase,barley color,beta amylase,diastatic power,free amino nitrogen,friability,glassy kernels after malting,grain protein,hot water malt extract,limit dextrinase,malt beta-glucan,partly unmodified grains after malting,plump grain,real degree of fermentation,soluble protein/ total protein,test weight,thermostable alpha amylase,thermostable alpha glucosidase,thermostable beta amylase,thermostable limit dextrinase,total fermentable sugars,wort color,wort fructose,wort glucose,wort maltose,wort maltotriose,wort protein,wort viscosity
2013 13NV57RH alpha amylase,alpha amylase (megazyme),alpha glucosidase,barley color,beta amylase,diastatic power,free amino nitrogen,friability,glassy kernels after malting,grain protein,hot water malt extract,limit dextrinase,malt beta-glucan,partly unmodified grains after malting,plump grain,real degree of fermentation,soluble protein/ total protein,test weight,thermostable alpha amylase,thermostable alpha glucosidase,thermostable beta amylase,thermostable limit dextrinase,total fermentable sugars,wort color,wort fructose,wort glucose,wort maltose,wort maltotriose,wort protein,wort viscosity
2014 14FA57RH alpha amylase,alpha amylase (megazyme),alpha glucosidase,barley color,beta amylase,diastatic power,free amino nitrogen,friability,glassy kernels after malting,grain protein,hot water malt extract,limit dextrinase,malt beta-glucan,partly unmodified grains after malting,plump grain,real degree of fermentation,soluble protein/ total protein,test weight,thermostable alpha amylase,thermostable alpha glucosidase,thermostable beta amylase,thermostable limit dextrinase,total fermentable sugars,wort color,wort fructose,wort glucose,wort maltose,wort maltotriose,wort protein,wort viscosity
2014 14MC57RH alpha amylase,alpha amylase (megazyme),alpha glucosidase,barley color,beta amylase,diastatic power,free amino nitrogen,friability,glassy kernels after malting,grain protein,hot water malt extract,limit dextrinase,malt beta-glucan,partly unmodified grains after malting,plump grain,real degree of fermentation,soluble protein/ total protein,test weight,thermostable alpha amylase,thermostable alpha glucosidase,thermostable beta amylase,thermostable limit dextrinase,total fermentable sugars,wort color,wort fructose,wort glucose,wort maltose,wort maltotriose,wort protein,wort viscosity
2014 14NV57RH alpha amylase,alpha amylase (megazyme),alpha glucosidase,barley color,beta amylase,diastatic power,free amino nitrogen,friability,glassy kernels after malting,grain protein,hot water malt extract,limit dextrinase,malt beta-glucan,partly unmodified grains after malting,plump grain,real degree of fermentation,soluble protein/ total protein,test weight,thermostable alpha amylase,thermostable alpha glucosidase,thermostable beta amylase,thermostable limit dextrinase,total fermentable sugars,wort color,wort fructose,wort glucose,wort maltose,wort maltotriose,wort protein,wort viscosity
2014 S2TP_2014_Crookston alpha amylase,beta glucan,diastatic power,free amino nitrogen,grain protein,grain yield,heading date,lodging degree,plant height,soluble protein/ total protein,wort viscosity

In 2009 the Toronto International Data Release Workshop agreed on a policy statement about prepublication data sharing. Accordingly, the data producers are making many of the datasets in T3 available prior to publication of a global analysis. Guidelines for appropriate sharing of these data are given in the excerpt from the Toronto Statement

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