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  T3 Barley Sandbox

Trait friability

Phenotypes name friability
Alternate name friability
Description Indicator of endosperm modification after malting by a simple milling test in a friabilimeter.
TO number
Datatype numeric
Max pheno value 100
Min pheno value 0
Updated on 2016-03-14 08:51:06

Phenotype Categories

Phenotype Category Name
Malting quality View

Units

Unit Name
percent View

Available Datasets for this Phenotype

Year Trial Name Traits
2013 13FA57RH alpha amylase,alpha amylase (megazyme),alpha glucosidase,barley color,beta amylase,diastatic power,free amino nitrogen,friability,glassy kernels after malting,grain protein,hot water malt extract,limit dextrinase,malt beta-glucan,partly unmodified grains after malting,plump grain,real degree of fermentation,soluble protein/ total protein,test weight,thermostable alpha amylase,thermostable alpha glucosidase,thermostable beta amylase,thermostable limit dextrinase,total fermentable sugars,wort color,wort fructose,wort glucose,wort maltose,wort maltotriose,wort protein,wort viscosity
2013 13NV57RH alpha amylase,alpha amylase (megazyme),alpha glucosidase,barley color,beta amylase,diastatic power,free amino nitrogen,friability,glassy kernels after malting,grain protein,hot water malt extract,limit dextrinase,malt beta-glucan,partly unmodified grains after malting,plump grain,real degree of fermentation,soluble protein/ total protein,test weight,thermostable alpha amylase,thermostable alpha glucosidase,thermostable beta amylase,thermostable limit dextrinase,total fermentable sugars,wort color,wort fructose,wort glucose,wort maltose,wort maltotriose,wort protein,wort viscosity
2014 14FA57RH alpha amylase,alpha amylase (megazyme),alpha glucosidase,barley color,beta amylase,diastatic power,free amino nitrogen,friability,glassy kernels after malting,grain protein,hot water malt extract,limit dextrinase,malt beta-glucan,partly unmodified grains after malting,plump grain,real degree of fermentation,soluble protein/ total protein,test weight,thermostable alpha amylase,thermostable alpha glucosidase,thermostable beta amylase,thermostable limit dextrinase,total fermentable sugars,wort color,wort fructose,wort glucose,wort maltose,wort maltotriose,wort protein,wort viscosity
2014 14MC57RH alpha amylase,alpha amylase (megazyme),alpha glucosidase,barley color,beta amylase,diastatic power,free amino nitrogen,friability,glassy kernels after malting,grain protein,hot water malt extract,limit dextrinase,malt beta-glucan,partly unmodified grains after malting,plump grain,real degree of fermentation,soluble protein/ total protein,test weight,thermostable alpha amylase,thermostable alpha glucosidase,thermostable beta amylase,thermostable limit dextrinase,total fermentable sugars,wort color,wort fructose,wort glucose,wort maltose,wort maltotriose,wort protein,wort viscosity
2014 14NV57RH alpha amylase,alpha amylase (megazyme),alpha glucosidase,barley color,beta amylase,diastatic power,free amino nitrogen,friability,glassy kernels after malting,grain protein,hot water malt extract,limit dextrinase,malt beta-glucan,partly unmodified grains after malting,plump grain,real degree of fermentation,soluble protein/ total protein,test weight,thermostable alpha amylase,thermostable alpha glucosidase,thermostable beta amylase,thermostable limit dextrinase,total fermentable sugars,wort color,wort fructose,wort glucose,wort maltose,wort maltotriose,wort protein,wort viscosity

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