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  T3 Barley Sandbox

Trait fermentable sugars in the original extract

Phenotypes name fermentable sugars in the original extract
Alternate name fermentable sugars (original extract)
Description Percent of total fermentable sugars in the wort extract (degree Plato).
TO number
Datatype numeric
Max pheno value 100
Min pheno value 0
Updated on 2016-03-14 08:51:06

Phenotype Categories

Phenotype Category Name
Malting quality View

Units

Unit Name
percent View

In 2009 the Toronto International Data Release Workshop agreed on a policy statement about prepublication data sharing. Accordingly, the data producers are making many of the datasets in T3 available prior to publication of a global analysis. Guidelines for appropriate sharing of these data are given in the excerpt from the Toronto Statement

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