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  T3 Barley Sandbox

Trait Solvent Retention Capacity (water)

Phenotypes name Solvent Retention Capacity (water)
Alternate name
Description Measurement of the water absorption of flour. AACCI Method 56-11.02
TO number
Datatype numeric
Max pheno value 100
Min pheno value 0
Updated on 2019-08-22 07:55:24

Phenotype Categories

Phenotype Category Name
Quality for food and other uses View

Units

Unit Name
percent View

In 2009 the Toronto International Data Release Workshop agreed on a policy statement about prepublication data sharing. Accordingly, the data producers are making many of the datasets in T3 available prior to publication of a global analysis. Guidelines for appropriate sharing of these data are given in the excerpt from the Toronto Statement

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